roasted red peppers
Parmesan cheese (the block kind, sliced, I didn’t use it here but it’s delicious in spreads like this)
green olives (and/or black olives)
*you can also add Italian meats like prosciutto (my favorite)
Assemble on a cheese board or large tray
To make it easy, I buy everything pre-made (the artichokes are pre-marinated, roasted red peppers are already done, etc., etc.)
Happy Friday, guys! Have a great weekend!