Antipasto

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Joe and I had this antipasto tray for dinner the other night (and for lunch the next day) with a glass of red wine and it was delicious! This is our favorite dish & it’s so easy to make!
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Ingredients:
artichokes
roasted red peppers
tomatoes
mozzarella cheese
Parmesan cheese (the block kind, sliced, I didn’t use it here but it’s delicious in spreads like this)
green olives (and/or black olives)
french bread
*you can also add Italian meats like prosciutto (my favorite)

Directions:
Assemble on a cheese board or large tray
To make it easy, I buy everything pre-made (the artichokes are pre-marinated, roasted red peppers are already done, etc., etc.)

Happy Friday, guys! Have a great weekend!

❤Britt

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