recipe adapted from Family, Love & Other Stuff

Ingredients:

For the filling:
5 cups apples, peeled, cored, and sliced (or just peeled and slice around the cores)
3/4 cup sugar
2 tablespoons flour
1/2 teaspoon cinnamon
1/4 teaspoon salt
1 teaspoon vanilla extract
1/4 cup water
1 tablespoon butter, cut into small pieces

For the topping:
1/2 cup flour
1/2 cup sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons butter, softened
1 egg, beaten
cinnamon sugar for sprinkling

Directions:
Preheat the oven to 375 degrees and butter a 9 inch square baking pan.
Mix the sugar, flour, cinnamon, salt, vanilla, and water; add apples, stirring to combine. Add to baking pan and dot with butter.
For the topping, combine the flour, sugar, baking powder, and salt in a medium bowl. Add the egg and butter and mix until well combined. Drop tablespoon fulls of the batter evenly over the apple mixture and sprinkle with cinnamon sugar. Bake for 35 to 40 minutes or until the apples are tender and the top is golden brown. Best when served warm (and with ice cream!).

Sorry I’m posting this recipe post today, guys- it was meant for Friday but by the time we got to Charleston after about an hour delay, I figured it was too late to post. We had such an amazing weekend! Stay tuned this week to hear all about it! Hope you enjoy this one and I hope you had a great weekend, everyone! Thanks so much for reading!

❤Britt