I made this for myself one morning that I was craving a chocolate chip muffin but didn’t want to make a whole batch and didn’t feel like running to the store to get one. So, naturally, I Googled chocolate chip mug muffin (since I knew that there are single serving mug cakes that you can make in the microwave… my favorite is this chocolate lava cake) and came across this recipe. It was actually really good! I added lots of butter to the top of mine and paired it with a tall glass of milk! I’m actually thinking about making one today after my doctor’s appointment!



recipe from Budget Bytes

Ingredients:
1/4 cup flour
1 Tablespoon brown sugar
1/4 teaspoon baking powder
1/8 teaspoon salt
a pinch of cinnamon
1/2 Tablespoon butter
2 Tablespoons milk
a handful of chocolate chips (or 1-2 Tablespoons frozen blueberries)

Directions:
Combine flour, sugar,baking powder, salt, and cinnamon in a microwave safe mug. Add butter and mix until mostly well combined. Add in the milk and stir together. Add chocolate chips and stir into batter. Sprinkle a few on top and microwave for about 90 seconds (I took mine out around the 80 second mark).

I hope you all have a happy Friday and a great weekend!

❤Britt